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	<title>asian desserts &#8211; Razaq Vance Art Photography </title>
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		<title>TRADITIONAL WAY OF MAKING SWEET IN ASIAN COUNTRIES</title>
		<link>https://www.razaqvance.com/traditional-way-making-sweet-asian-countries/</link>
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		<dc:creator><![CDATA[Razaq Vance]]></dc:creator>
		<pubDate>Fri, 31 Jan 2014 15:10:40 +0000</pubDate>
				<category><![CDATA[CULTURE]]></category>
		<category><![CDATA[DOCUMENTARY]]></category>
		<category><![CDATA[asian culture]]></category>
		<category><![CDATA[asian desserts]]></category>
		<category><![CDATA[canon photography]]></category>
		<category><![CDATA[documentary photography]]></category>
		<category><![CDATA[people]]></category>
		<category><![CDATA[rural life]]></category>
		<category><![CDATA[village life]]></category>
		<category><![CDATA[village life asia]]></category>
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					<description><![CDATA[<p>Making Sweet Sweet cakes popularly known as gur in local language is a form of sweet for daily use in desserts and drinks in rural areas of Pakistan and India. It was widely used in most parts of subcontinent in the recent past but now has been replaced by refine sugar.</p>
<p>The post <a rel="nofollow" href="https://www.razaqvance.com/traditional-way-making-sweet-asian-countries/">TRADITIONAL WAY OF MAKING SWEET IN ASIAN COUNTRIES</a> appeared first on <a rel="nofollow" href="https://www.razaqvance.com">Razaq Vance Art Photography </a>.</p>
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										<content:encoded><![CDATA[<p><a href="http://www.razaqvance.com/wp-content/uploads/2014/01/SWEET-MAKING.jpg"><img fetchpriority="high" decoding="async" class="alignnone size-full wp-image-3397" alt="SWEET MAKING" src="http://www.razaqvance.com/wp-content/uploads/2014/01/SWEET-MAKING.jpg" width="567" height="850" srcset="https://www.razaqvance.com/wp-content/uploads/2014/01/SWEET-MAKING.jpg 567w, https://www.razaqvance.com/wp-content/uploads/2014/01/SWEET-MAKING-300x450.jpg 300w, https://www.razaqvance.com/wp-content/uploads/2014/01/SWEET-MAKING-40x60.jpg 40w" sizes="(max-width: 567px) 100vw, 567px" /></a></p>
<h2>Making Sweet</h2>
<p>Sweet cakes popularly known as gur in local language is a form of sweet for daily use in <span class="st">desserts and drinks in rural areas of Pakistan and India. It was widely used in most parts of subcontinent in the recent past but now has been replaced by refine sugar.<br />
</span></p>
<p>The post <a rel="nofollow" href="https://www.razaqvance.com/traditional-way-making-sweet-asian-countries/">TRADITIONAL WAY OF MAKING SWEET IN ASIAN COUNTRIES</a> appeared first on <a rel="nofollow" href="https://www.razaqvance.com">Razaq Vance Art Photography </a>.</p>
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